Lavernette Beaujolais Villages

The taste of apple pie and cherry tart combine with strawberry rhubarb flavors. With an enchanting aroma of ripe red fruits. The wine smooth with silky structure. The history of Château de Lavernette has a similar beginning to many great domains throughout Europe. At this time the property was bought by the Lavernette family and became known as the Manor of Lavernette. Now the domain is at an important viticultural crossroad for the family.

Classification: Beaujolais-Villages

Grape Varietal: Gamay

Feature: Organic, Biodynamic

Country: France

Region: Burgundy

Appellation: Beaujolais Villages

Grape Profile: The Gamay grape, most famously associated with Beaujolais in France, is known for producing light-bodied, fruity red wines that are typically enjoyed young. Its full name, Gamay Noir à Jus Blanc, distinguishes it from other Gamay varieties, emphasizing its dark skin and clear juice.

Region Profile: The Beaujolais region, located in the eastern part of France, just south of Burgundy, is renowned for its vibrant, fruity wines predominantly made from the Gamay grape. The region stretches over 55 kilometers from north to south and is distinguished by its diverse terroirs (environments), which influence the wine styles.

Pair with: Charcuterie and soft cheeses like brie and camembert. Poultry, seafood, and pork. Vegetarian fare like roasted veggies and vegetable tarts. Light pasta dishes.