Laurent-Perrier Champagne Brut Cuvee Rose
Displays a salmon-pink color with a fine mousse. The nose is expressive with strawberry, raspberry, red currant, wild cherry, citrus zest and rose petal. The palate is vibrant showing red-berry fruit, crisp acidity, and a silky texture. Champagne Laurent-Perrier was founded in 1812 and has long been regarded as one of the most forward-thinking and quality-driven houses in Champagne. Still family-owned, the house came to international prominence in the mid-20th century under Bernard de Nonancourt, whose vision emphasized elegance, freshness, and purity over power.
Classification: AOC (Appellation d'Origine Contrôlée)
Grape Varietal: Pinot noir
Feature: Sustainable
Country: France
Region: Champagne
Appellation: Montagne de Reims
Grape Profile: Pinot Noir wines are typically light to medium-bodied, with a delicate structure and high acidity. They are known for their aromatic profile, featuring red fruit notes like cherry, strawberry, and raspberry, along with earthier tones of mushroom, forest floor, and sometimes a hint of spice.
Region Profile: The Champagne region, located in northeastern France, is famous for its sparkling wines. The Côte des Blancs, a sub-region within Champagne, is particularly renowned for its chalky soils and exceptional Chardonnay vineyards.
Pair with: Seafood like oysters, lobster, and scallops. Sushi, Caviar, and Poultry dishes. Vegetarian dishes like vegetable tart and mushroom risotto. Soft cheeses like Goat and Brie.
