Grape Profile: Carmenère is a red grape variety originally from Bordeaux, France, but today it’s most famously associated with Chile, where it has become something of a national signature. Carmenère produces wines with a flavor profile which often includes blackberry, plum, cherry, and green bell pepper, along with spicy, earthy, and herbal notes.

Region Profile: The Colchagua Valley in Chile benefits from a Mediterranean climate with warm days and cool nights, ideal for growing a variety of grape types. The valley’s diverse soils and coastal influence contribute to the complexity and elegance of its wines, making it one of Chile’s premier wine regions.

Pair with: Grilled steaks, lamb chops, or a hearty beef stew. Rich cheeses like aged Cheddar and Gouda. Vegetable dishes like roasted mushrooms and lentil casserole.