Grape Profile: Predominantly made from Cabernet Sauvignon, which gives the wine its structure, depth, and aging potential. Merlot adds softness, plum-like flavors, and roundness to the blend. Resulting in a wine that is both powerful and harmonious. Carmenère and Syrah add distinctive spicy and herbal notes.

Region Profile: The Colchagua Valley in Chile benefits from a Mediterranean climate with warm days and cool nights, ideal for growing a variety of grape types. The valley’s diverse soils and coastal influence contribute to the complexity and elegance of its wines, making it one of Chile’s premier wine regions. 

Pair with: Grilled steaks, lamb chops, or a hearty beef stew. Rich cheeses like aged Cheddar and Gouda. Vegetable dishes like roasted mushrooms and lentil casserole.