Lapilli Aglianico Beneventano

Intense ruby red color. Displaying aromas and flavors of ripe dark fruits such as blackberries, black cherries and plums with licorice and other subtle savory/spicy notes, like leather and pepper. Lapilli was established in 1996 as a family-run business, and has been meticulously managed by its dedicated team ever since. Winemaker Marco Flacco with nearly 20 years of experience, especially as Consultant Winemaker for various wineries in Abruzzo, has brought a fresh approach to the wineries activities and aims, and is an enthusiastic advocate of clean, varietal flavors.

Classification: IGT (Indicazione Geografica Tipica)

Grape Varietal: Aglianico

Feature: Sustainable

Country: Italy

Region: Campania

Appellation: Benevento

Grape Profile: Aglianico wines typically exhibit a dark fruit (like blackberry and plum) profile along with notes of earth like tobacco and dark chocolate. The wines have a depth of flavor and display balanced structure.

Region Profile: Campania is located along the southwestern coast of Italy. The climate is Mediterranean, defined by mild, wet winters and hot, dry summers. The region features a combination of coastal plains, rolling hills, and mountainous areas.

Pair with: Red meats and game meats. Rich pasta dishes. Rustic and hearty stews. Barbecue. Roasted vegetables and aged cheeses like provolone and percorino.