La Giaretta Amarone della Valpolicella Classico
Showcasing a deep ruby red color. The nose is complex and persistent, offering aromas of ripe red fruits such as black cherry and plum, enriched by nuances of sweet spices, chocolate, and a light touch of licorice. On the palate, it is full-bodied and velvety, featuring rich flavors of dark fruit, dried fig, dark chocolate, coffee, brown sugar, and spice. Cantina La Giaretta is situated in the heart of the Valpolicella, and specializes in craft wines that marry tradition and elegance. For several generations, the members of this family-run business have been producing and bottling wine obtained exclusively from grapes grown on their privately owned land.
Classification: DOCG (Denominazione di Origine Controllata e Garantita)
Grape Varietal: Corvina, Rondinella, Molinara
Feature: Sustainable, Estate Wine
Country: Italy
Region: Veneto
Appellation: Amarone della Valpolicella
Grape Profile: The blend consists of Corvina and Rondinella. Corvina provides structure and dark fruit flavors, while Rondinella adds softness and floral notes. They go through the appassimento process of drying out the best quality grapes of each harvest to enhance the wine’s concentration and richness.
Region Profile: Veneto is one of Italy’s most important wine regions. The Valpolicella area is famous for its unique winemaking techniques. The region’s climate, along with its varied soils, creates ideal conditions for producing balanced and flavorful wines.
Pair with: Rich dishes like roasted meats, braised short ribs, grilled lamb, osso buco or braised meats. Aged cheeses like Parmesan, Pecorino, and Taleggio. Vegetarian dishes like mushroom risotto.
