Joao Portugal Ramos Vila Santa Reserva Alentejo
Intense garnet color and bold aromas of ripe black fruits of blackberry, black cherry, plum with spicy oak-derived notes of cinnamon, licorice, and clove. The palate is plush with dark fruits and lingering spiciness. João Portugal Ramos is one of the most famous Portuguese winemakers renowned for his commitment to quality and innovation. His list of accolades is endless, and he’s credited with opening Portugal’s winemaking to the benefits of modern technologies with an emphasis on low yields, occasional oak aging, and the preservation of a grape’s natural fruit flavors.
Classification: Indicação Geográfica
Grape Varietal: Aragonez, Alicante Bouschet, Syrah, Touriga Nacional, Cabernet Sauvignon
Feature: Sustainable, Organic
Country: Portugal
Region: Alentejano
Appellation: Alentejo
Grape Profile: Alicante Bouschet and Syrah contribute rich fruit density, color, and depth; Aragonez brings acidity and freshness; Touriga Nacional adds floral spice; Cabernet Sauvignon adds backbone and structure. Together they form a powerfully structured yet refined profile with complexity and elegance.
Region Profile: Alentejo is located in the central eastern regions near the city of Evora. With its hot summers, continental climate, and granite/schist soils, it is a solid producer of bold, full-bodied reds. The higher elevation combined with clay-schist terroir, allows for expressive fruit balanced by freshness and minerality in their wines.
Pair with: Grilled & roasted meats. Hearty stews & casseroles. Charcuterie & rich cheeses like gouda and Portuguese Queijo da Serra. Vegetarian options like bean stews or roasted mushrooms dishes.
