Jaine Chardonnay Columbia Valley
This wine pours a pale golden hue with bright clarity. On the nose, it offers aromas of pear, apple, vanilla custard, and hints of citrus and clove. On the palate, expect citrus (lemon peel), stone fruit (nectarine/white peach) and a flinty minerality with subtle oak spice. The brand Jaine is a Washington‑state producer focused on dynamic white wines from sustainably‑farmed vineyards in the Columbia Valley. Ali Mayfield is an independent winemaker based in Walla Walla, WA. Focusing on small lot, handcrafted wines, she is passionate about every step of the winemaking process.
Grape Varietal: Chardonnay
Feature: Sustainable
Country: United States
Region: Washington
Appellation: Columbia Valley
Grape Profile: Chardonnay tends to exhibit apple, pear, and citrus flavors, while in warmer climates, they lean towards tropical fruit notes like pineapple and mango. Chardonnays can be aged in oak which can introduce flavors of vanilla, butter, and cream, and a richer, fuller body.
Region Profile: Columbia Valley is Washington State’s largest and most diverse wine region, known for its great growing conditions, including long sunny days, cool nights, and well-draining soils. These factors contribute to the production of balanced and concentrated wines.
Pair with: Pair with: Richer fish and seafood like swordfish and lobster. Poultry and pork. Soft or semi-hard cheeses like aged cheddar and gruyere. Egg-based dishes like quiches as well as lighter-fare like salads.
