Grape Profile: This is an unusual combination that brings together two grapes with complementary personalities. Pinot Noir contributes red cherry, raspberry, cranberry, violet, earth, bright acidity, and a silky texture, giving the wine aromatic lift and finesse. Syrah provides the darker counterpoint with blackberry, blueberry, black pepper, violet, smoked meat, and savory spice, while adding color and structure.

Region Profile: Oregon is best known for Pinot Noir, but its cooler climate also lends itself beautifully to lighter, high-acid red wines with strong aromatic character. The combination of long growing seasons, cool nights, and varied volcanic and sedimentary soils allows red grapes to develop flavor while retaining freshness. Oregon reds often emphasize elegance, acidity, red-fruited character, and earthy complexity over richness and alcohol.

Pair with: Roasted poultry and pork. Seafood like tuna and salmon. Pastas with both cream and tomato-based sauces. Soft to medium cheeses like brie and gouda. Vegetables from mushrooms to root veggies.