Inglenook Blancaneaux
Pours a gold-yellow. The nose has aromas of honeysuckle, white peach, apricot, and Meyer lemon with hints of pomelo, and floral notes. On the palate its layers of citrus, stone fruit, and tropical nuances with minerality and citrus zest. Inglenook is one of Napa Valley’s most storied estates, founded in 1879 and recognized as a pioneer of premium winegrowing in California. Located on the historic Rutherford Bench, it was originally established by Captain Gustave Niebaum and a restoration under Francis Ford Coppola. Today the estate blends tradition with modern excellence
Grape Varietal: Roussanne, Viognier, Marsanne
Feature: Sustainable
Country: United States
Region: California
Appellation: Rutherford
Grape Profile: A blend of traditional Rhone Valley grapes. Viognier contributes aromatic intensity, floral notes, and stone-fruit character. Marsanne brings body, weight, and subtle nutty/mineral layers. Roussanne adds acidity, citrus nuance, and complexity.
Region Profile: The Rutherford Bench is a canonical sub‑region in Napa Valley with a reputation for producing powerful, well‑balanced reds. Soils are a mix of loam, clay, gravel, and volcanic elements, often delivering both structure and sensuality. The area’s diurnal temperature swings and good drainage foster ripe fruit while retaining freshness.
Pair with: Seafood and shellfish. Poultry and Pork. Vegetarian dishes like roasted root veggies. Light fare food like salads and cheese boards of soft cheeses like camembert, goat or a mild blue cheese. Spiced or exotic cuisine like Vietnamese, Thai, and Indian.
