Inama Colli Berici Carménère Piu
Showcasing a vivid ruby-red color with an expressive bouquet of black cherry, blackberry, dark plum, violet, cocoa, tobacco, and white pepper. Flavors of blackberry, pepper, cocoa, dried herbs, and a lightly mineral edge fill the palate. Inama Azienda Agricola was established in 1967 by Giuseppe Inama. Located in the Veneto region of northeastern Italy, the winery initially focused on white wines from the Soave Classico area. In the late 1990s, under the direction of Stefano Inama, the winery expanded into red wines from the Colli Berici zone, an area known for its iron-rich clay and limestone soils.
Classification: IGT (Indicazione Geografica Tipica)
Grape Varietal: Carmenère, Merlot
Feature: Sustainable, Organic
Country: Italy
Region: Veneto
Appellation: Colii Berici
Grape Profile: Carmenère is a red grape variety originally from Bordeaux, France, but today it’s thriving across the global winemaking world. It produces wines with a flavor profile which often includes blackberry, plum, cherry, and green bell pepper, along with spicy, earthy, and herbal notes.
Region Profile: Veneto is one of Italy’s most important wine regions. The Colli Berici is a distinctive wine region located in the southern part of the Veneto in northeastern Italy. This hilly area, formed by ancient volcanic activity and rich in iron-oxide clay and limestone soils, offers ideal conditions for growing both international grape varieties.
Pair with: Rich dishes like roasted meats, braised short ribs, grilled lamb, osso buco or braised meats. Aged cheeses like Parmesan, Pecorino, and Taleggio. Vegetarian dishes like mushroom risotto.
