Hugo & Pauline Villa Condrieu

Pours a golden hue. The nose is expressive, with aromas of white flowers, honeysuckle, apricot, peach, jasmine, and a touch of spice. On the palate, it shows a fruity core of stone fruit (apricot, peach) with underlying minerality and a “gastronomic bitterness” that gives finesse on finish. Hugo and Pauline Villa are the children of Pierre‑Jean Villa, an esteemed Northern Rhône grower who worked at Burgundian domaines before founding his own vineyard operations in 2009. They grew up immersed in winemaking traditions and practical vineyard work, learning alongside their father in the steep, rugged vineyards around Chavanay

Classification: AOC (Appellation d'Origine Contrôlée)

Grape Varietal: Viognier

Feature: Sustainable

Country: France

Region: Rhone

Appellation: Condrieu

Grape Profile: Viognier is known for its aromatic intensity and rich, silky texture. The grape develops vibrant fruit flavors and floral aromatics while maintaining fresh acidity.

Region Profile: Condrieu, in the northern Rhône Valley, has a continental climate, with cold, damp winters and hot summers, but with Mediterranean influences moderating extremes. Many vineyards are “hanging” on rock and must be arranged in narrow terraces (“chayées”) to secure the vines. It is exclusively a white‑wine appellation, legally restricted to 100% Viognier.

Pair with: Seafood and shellfish. Poultry and Pork. Vegetarian dishes like roasted root veggies. Light fare food like salads and cheese boards of soft cheeses like camembert, goat or a mild blue cheese. Spiced or exotic cuisine like Vietnamese, Thai, and Indian.