Howard Park Margaret River Miamup Chardonnay
Aromas of citrus, melon, peach and pear fruit notes define the nose. These primary aromas are highlighted with caramel and vanilla pod spice. The palate exudes citrus and peach laced with lemon butter and brioche. Howard Park is one of Western Australia’s pioneering family-owned wineries, specializing in the premier grape-growing regions of Margaret River and the Great Southern.
Grape Varietal: Chardonnay
Feature: Sustainable, Organic, Biodynamic
Country: Australia
Region: Western Australia
Appellation: Margaret River
Grape Profile: Chardonnay tend to exhibit apple, pear, and citrus flavors, while in warmer climates, they lean towards tropical fruit notes like pineapple and mango. Chardonnays can be aged in oak which can introduce flavors of vanilla, butter, and cream, and a richer, fuller body.
Region Profile: Margaret River has a maritime climate which provides cooling sea breezes to contrast the warmer temperature. It is also comprised of well-draining soils which offer an ideal environment for cultivating grapes.
Pair with: Richer fish and seafood like swordfish and lobster. Poultry and prok. Soft or semi-hard cheeses like aged cheddar and gruyere. Egg-based dishes like quiches as well as lighter- fare like salads.
