House Of Brown Red Blend
Bright ruby in color with aromas of pomegranate, cherry, raspberry, with notes of rose, hibiscus, cinnamon, and clove. The palate is juicy, and vibrant, with flavors of red berries, cranberry, and subtle floral spice. House of Brown is a family-owned and women-led wine label created under the broader Brown Estate umbrella, Napa Valley’s first Black-owned estate winery. Established in 2018 to expand access to the Brown wine experience and appeal to a broader, diverse audience, the brand champions sustainability, inclusivity, and vibrant, approachable wines.
Grape Varietal: Cabernet Sauvignon, Pinot Noir, Tempranillo
Feature: Sustainable, Vegan, Organic
Country: United States
Region: California
Appellation: Lodi
Grape Profile: This wine is red blend with each grape providing unique character to the wine. Cabernet Sauvignon. offers structure, black cherry, and blackcurrant depth. Pinot Noir contributes bright red fruit, floral notes, and elegance. Tempranillo adds vibrant red fruit, spice elements, and medium body.
Region Profile: The Lodi and Central Valley regions of California benefit from warm days and cool evenings, which help grapes achieve full flavor development while preserving acidity. Lodi in particular is known for its diverse soils and ideal climate that supports balanced red blends with bright fruit expression and refreshing structure
Pair with: Grilled and roasted white and red meats. Barbecued pork and sausages. Braised beefs. Rich fish like halibut and trout. Tomato-based dishes like pasta and pizza. Aged cheeses like pecorino and parmigiano-reggiano.
