Henschke Henry’s Seven
This vibrant red blend boasts a deep crimson color. The nose reveals plum, raspberry, and blueberry, with notes of black pepper, herbs like tarragon and bay leaf. The palate has flavors of dark plum, red berry compote, mulberry and raspberry complemented by black peppers. Henschke is a family-owned winery with a history spanning six generations. Established in 1868, Henschke’s dedication to quality and environmental stewardship has established it as a leader in the Australian wine industry.
Grape Varietal: Shiraz, Grenache, Mourvedre (Mataro), Viognier
Feature: Sustainable, Vegan, Organic, Biodynamic
Country: Australia
Region: South Australia
Appellation: Barossa Valley
Grape Profile: Shiraz, also known as Syrah, provides richness, dark fruit flavors, and peppery spice. Grenache brings red fruit flavors with a hint of floral notes. Mourvèdre, a.k.a. Mataro, adds earthy and herbal notes with dark fruits. Viognier is known for its aromatic intensity and rich, silky texture.
Region Profile: The Barossa Valley, located in South Australia, is one of Australia's oldest and most prestigious wine regions. It enjoys a warm continental climate that is ideal for wine making, with long, hot summers and mild winters.
Pair with: Grilled and roasted red meats. Barbecued pork and sausages. Herb seasoned dishes using rosemary & thyme. Rich stews and hearty vegetables. Aged cheeses like cheddar and blue cheeses.
