Gramona Brut Imperial Corpinnat
Pale gold with a fine mousse. The nose exhibits ripe white fruit, citrus, and delicate floral notes with notes of pastry, butter, and subtle toasted nuances. On the palate, it is creamy yet energetic, with very fine bubbles, bright acidity, and a long finish. Established in 1881, Gramona is a family-owned winery located in Sant Sadurní d’Anoia, the heart of the Penedés region. With over 125 years of winemaking history, Gramona is celebrated for its commitment to quality, sustainability, and innovation. Particularly esteemed for its long-aged cavas (Spanish sparkling wine) and a diverse portfolio of still wines that showcase the region’s indigenous grape varieties.
Classification: DO (Denominació d'Origen)
Grape Varietal: Xarel-Lo, Macaque, Parellada, Chardonnay
Feature: Organic, Sustainable, Biodynamic
Country: Spain
Region: Catalonia
Appellation: Penedés
Grape Profile: Xarel·lo is the backbone, bringing structure, acidity, herbal notes, citrus, almond, and mineral character, along with excellent aging potential. Macabeu contributes apple, pear, white flowers, citrus, and softness, helping round the blend. Parellada adds delicacy, freshness, floral lift, and subtle citrus character. Chardonnay, although only a small percentage, contributes additional texture, creaminess, and breadth.
Region Profile: Located southwest of Barcelona, the Penedés region is known for its diverse microclimates and soils. Its Mediterranean climate, varied elevations, and predominantly limestone- and clay-influenced soils provide excellent conditions for the cultivation of a wide array of grape varieties. Warm sunshine promotes ripeness, while elevation and coastal influence help preserve acidity.
Pair with: Seafood like oysters, lobster, and scallops. Sushi, Caviar, and Poultry dishes. Charcuterie selections like Jamón Ibérico and Manchego. Vegetarian dishes like vegetable tart and mushroom risotto. Soft cheeses like Goat and Brie.
