Glenelly Estate Reserve Red Stellenbosch

Supple and rich in the mouth, this wine is bursting with flavors of ripe, dark berries, spice, cocoa, and a hint of pepper. With complexity and a long, pleasant finish. In 2003, a new chapter in the history of Glenelly began, when the property was acquired by May-Eliane de Lencquesaing, former owner of the fabled Bordeaux Château Pichon Longueville Comtesse de Lalande. In 2009, construction was completed on Glenelly’s winery building, a state-of-the-art facility anchored in a hillside and operating completely on gravity flow principles.

Grape Varietal: Cabernet Sauvignon, Syrah, Merlot, Petit Verdot

Feature: Sustainable

Country: South Africa

Region: Western Cape

Appellation: Stellenbosch

Grape Profile: Bordeaux-style blends from regions outside Bordeaux, referred to as "Meritage" in the United States or Bordeaux blends elsewhere, aim to reflect the style of French wines using traditional grape varieties, such as Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec.

Region Profile: Stellenbosch is one of the most renowned wine regions in South Africa and is internationally recognized for its high-quality wines. Located about 50 kilometers east of Cape Town, it's in the heart of the Western Cape wine-producing areas.

Pair with: Steak. Roasted and braised meats. Grilled earthy vegetable like mushrooms, squash, and carrots. Hearty sauces like tomato-based and demi-glazes. Hard, aged cheeses and charcuterie.