GAI'A Notios Red
Bright ruby hues with a fresh nose of red cherry, raspberry, and ripe strawberry, layered with notes of oregano, dried herbs, and a touch of spice. On the palate, the wine delivers juicy red fruit with subtle hints of pepper, earth, and Mediterranean herbs. GAI’A Wines was founded in 1994 by Yiannis Paraskevopoulos and Leon Karatsalos with a mission to highlight Greece’s indigenous grape varieties alongside international varietals. The winery operates in both Nemea and Santorini, focusing on expressing the unique terroirs of each region.
Classification: PGI (Protected Geographical Indication)
Grape Varietal: Agiorgitiko, Syrah
Feature: Sustainable, Vegan
Country: Greece
Region: Southern Greece
Appellation: Peloponnese
Grape Profile: The Agiorgitiko grape offers red fruit, soft tannins, and subtle spice. Syrah adds depth, dark fruit, and peppery structure. Together, the blend creates a wine that is bright, smooth, and layered with fruit and savory herbal complexity.
Region Profile: The Peloponnese peninsula in southern Greece features a Mediterranean climate with warm days and cooling mountain influences, allowing grapes to ripen fully while maintaining freshness. The region is known for its varied elevations and diverse soils, producing wines with both fruit richness and structure.
Pair with: Mediterranean cuisine like grilled lamb or souvlaki. Tomato-based pasta dishes. Roasted vegetables with herbs and spices. Greek dishes like Moussaka and Pastitsio. Semi-hard cheeses like Kefalotyri or Manchego.
