Gai'a Agiorgitiko
Bright ruby color. The nose offers red cherry, raspberry, and strawberry with notes of rose petal, sweet spice, and a touch of dried herbs. It delivers juicy red fruit with subtle hints of cinnamon, cocoa, and earthy undertones. GAI’A Wines was founded in 1994 by Yiannis Paraskevopoulos and Leon Karatsalos with a mission to highlight Greece’s indigenous grape varieties alongside international varietals. The winery operates in both Nemea and Santorini, focusing on expressing the unique terroirs of each region.
Classification: PGI (Protected Geographical Indication)
Grape Varietal: Agiorgitiko
Feature: Sustainable, Vegan
Country: Greece
Region: Southern Greece
Appellation: Nemea
Grape Profile: Agiorgitiko is known for its soft tannins, bright red fruit, and subtle spice, often expressing cherry, plum, raspberry, and warm baking spices. It produces wines that are smooth, aromatic, and approachable, with a balance of fruit and savory herbal notes.
Region Profile: The Peloponnese peninsula in southern Greece features a Mediterranean climate with warm days and cooling mountain influences, allowing grapes to ripen fully while maintaining freshness. The region is known for its varied elevations and diverse soils, producing wines with both fruit richness and structure.
Pair with: Mediterranean cuisine like grilled lamb or souvlaki. Tomato-based pasta dishes. Roasted vegetables with herbs and spices. Greek dishes like Moussaka and Pastitsio. Semi-hard cheeses like Kefalotyri or Manchego.
