Grape Profile: Grenache Blanc often showcases a range of fruit flavors, including ripe pear, apple, white peach, and sometimes hints of citrus or tropical fruit. Tends to be medium to full-bodied with a rich texture and a decent level of acidity.

Region Profile: Lirac, located in the southern Rhone Valley of France, experiences a Mediterranean climate with hot summers and mild winters, which bring ripeness and richness to the grapes. The soils vary with a mix of sand, clay and round stones (famously known as galets roules) to assist in the grapes profile.

Pair with: Richer fish like salmon and grouper. Poultry. Soft or semi-hard cheeses like brie and camembert. Pasta and rice dishes such as risotto and cream based sauces.