Grape Profile: Pinot Noir wines are typically light to medium-bodied, with a delicate structure and high acidity. They are known for their aromatic profile, featuring red fruit notes like cherry, strawberry, and raspberry, along with earthier tones of mushroom, forest floor, and sometimes a hint of spice.

Region Profile: The Sonoma Coast wine region is renowned for its cool climate influenced by the Pacific Ocean, making it an ideal area for growing cold weather grapes. The region benefits from the cooling fog and breezes off the ocean, which allow for a longer growing season, leading to grapes that ripen slowly and develop complex flavors while maintaining acidity.

Pair with: Roasted poultry and pork. Seafood like tuna and salmon. Pastas with cream and tomato-based sauces. Soft to medium cheeses like brie and gruyere. Vegetables from mushrooms to root veggies.