Fabio Motta Pievi Bolgheri Rosso
Bright ruby red with a fresh, lifted aromatic profile. The nose shows red cherry, red currant, plum, violet, and red rose, followed by notes of orange zest, marjoram, myrtle, eucalyptus, and Mediterranean scrub. On the palate, the wine is juicy and savory with notes of red fruit, herbs, and a subtle saline-Mediterranean character. Fabio Motta is based in Bolgheri and works with a small set of vineyard sites, including Le Pievi, Le Gonnare, and Felciaio. The estate’s philosophy is focused on producing wines that express individual vineyard character with restrained intervention.
Classification: DOC (Denominazione di Origine Controllata)
Grape Varietal: Merlot, Cabernet Sauvignon, Sangiovese
Feature: Sustainable
Country: Italy
Region: Tuscany
Appellation: Bolgheri Rosso
Grape Profile: The blend consists of several traditional French grapes. Merlot forms the core of the wine, contributing plum, black cherry, red fruit, softness, and a broad, supple texture. Cabernet Sauvignon adds cassis, herbs, structure, and tannic backbone. Sangiovese is particularly important stylistically, bringing sour cherry, red currant, savory herbs, and bright acidity, preventing the blend from becoming too plush or heavy.
Region Profile: Bolgheri, located on the Tuscan coast, is one of Italy’s most prestigious wine regions. Known for its Bordeaux-style blends, the region benefits from a Mediterranean climate with warm days, cool nights, and maritime influences that contribute to the unique character of its wines.
Pair with: Rich dishes like grilled steak, roasted lamb, or wild game. Italian cuisine like pasta with meat sauce, risotto, and aged cheeses like Parmigiano-Reggiano and Pecorino. Vegetarian dishes like truffle-infused pasta and mushroom risotto.
