Grape Profile: Chardonnay tends to exhibit apple, pear, and citrus flavors, while in warmer climates, they lean towards tropical fruit notes like pineapple and mango. Chardonnays can be aged in oak which can introduce flavors of vanilla, butter, and cream, and a richer, fuller body.

Region Profile: The North Coast wine region in California is one of the state's premier wine-producing areas. It encompasses several counties and sub-AVAs (American Viticultural Areas), such as Napa, Sonoma, Mendocino, Lake, Solano, and Marin. Each with its distinct environment, climate, and style.

Pair with: Richer fish and seafood like swordfish and lobster. Poultry and pork. Soft or semi-hard cheeses like aged cheddar and gruyere. Egg-based dishes like quiches as well as lighter- fare like salads.