El Enemigo Syrah-Viognier
Deep ruby-purple hue with a bouquet of blackberry, plum, violet blossoms with touches of smoke, cracked peppercorn, and floral notes. It’s juicy bramble berries, wild herbs, exotic spice with a touch of white pepper and tobacco. El Enemigo, founded by Alejandro Vigil and Adrianna Catena, as a passion project to craft environment-driven wines that celebrate Argentina’s diverse landscapes. Most of the wines are single vineyard creations focusing on the ideal location and expression of specific grape varietals.
Grape Varietal: Syrah, Viognier
Feature: Sustainable
Country: Argentina
Region: Mendoza
Appellation: Mendoza
Grape Profile: Syrah typically features rich fruit flavors such as blackberry, plum, and blueberry. It often carries secondary notes of spices, black pepper, and sometimes smoked meat or olive-like savory elements. Viognier adds bouquet, lifted florality, and color stability.
Region Profile: Mendoza is Argentina's most renowned wine region, responsible for nearly two-thirds of the country's wine production. The region's high-altitude vineyards, typically located between 2,000 and 3,600 feet above sea level, benefit from a unique combination of abundant sunshine, cool nights, and well-draining soils, which contribute to the exceptional quality of its wines.
Pair with: Grilled and roasted red meats. Barbecued pork and sausages. Herb seasoned dishes using rosemary & thyme. Rich stews and hearty vegetables. Aged cheeses like cheddar and blue cheeses.
