El Enemigo Cabernet Franc
An expressive bouquet of blackberries, blueberries, and black currants with bell pepper, violets and tobacco in the background. The flavors are intense full of dark fruit, mocha, and graphite. El Enemigo, founded by Alejandro Vigil and Adrianna Catena, as a passion project to craft environment-driven wines that celebrate Argentina’s diverse landscapes. Most of the wines are single vineyard creations focusing on the ideal location and expression of specific grape varietals.
Grape Varietal: Cabernet Franc
Feature: Sustainable
Country: Argentina
Region: Mendoza
Appellation: Uco Valley
Grape Profile: Cabernet Franc is known for its strong aromas, high acidity, and tannins. It produces wines that are intense with red and dark fruits, earthy notes and herbaceous character.
Region Profile: Mendoza is Argentina's most renowned wine region, responsible for nearly two-thirds of the country's wine production. The region's high-altitude vineyards, typically located between 2,000 and 3,600 feet above sea level, benefit from a unique combination of abundant sunshine, cool nights, and well-draining soils, which contribute to the exceptional quality of its wines.
Pair with: Grilled, hearty meat dishes like barbecued ribs, lamb chops, and roasted duck. Aged cheeses like Manchego, Gouda, and blue. Vegetarian dishes like roasted vegetables or mushroom risotto.
