El Enemigo Bonarda
Deep purple color with aromas of blackberries, blueberries, and plums, with floral notes of violets and hints of black pepper, tobacco, and dark chocolate. Flavors of juicy dark fruit flavors with spice, and a subtle earthiness. El Enemigo, founded by Alejandro Vigil and Adrianna Catena, as a passion project to craft environment-driven wines that celebrate Argentina’s diverse landscapes. Most of the wines are single vineyard creations focusing on the ideal location and expression of specific grape varietals.
Grape Varietal: Bonarda
Feature: Sustainable
Country: Argentina
Region: Mendoza
Appellation: Uco Valley
Grape Profile: Bonarda is known for a juicy fruit profile with bright acidity and soft tannins. Deep colored with typical flavors of dark fruits and spices and cocoa. A grape that can produce both youthful or age-worthy wines.
Region Profile: Mendoza is Argentina's most renowned wine region, responsible for nearly two-thirds of the country's wine production. The region's high-altitude vineyards, typically located between 2,000 and 3,600 feet above sea level, benefit from a unique combination of abundant sunshine, cool nights, and well-draining soils, which contribute to the exceptional quality of its wines.
Pair with: Grilled, hearty meat dishes like barbecued ribs, lamb chops, and roasted pork. Aged cheeses like Manchego, Gouda, and Parmigiano-Reggiano. Vegetarian dishes like roasted vegetables or mushroom risotto.
