Domaine Leon Barral Faugères Rouge
A succulent red with pronounced red and black fruits and hints of herbs and pepper. A refreshing red, despite the lush body. Spice driven with freshness and fruitiness. After founding the domaine in 1993, which he named after his grandfather, Didier Barral decided quickly that biodynamic practices were the best choice for farming his vineyards. Representing the thirteenth generation of his family to cultivate grapes in this area, Didier is renowned for his commitment to sustainable farming practices, aiming to create a self-sustaining ecosystem within his vineyards.
Classification: AOC (Appellation d'Origine Contrôlée)
Grape Varietal: Carignan, Grenache, Cinsault
Feature: Biodynamic, Sustainable, Estate Bottled
Country: France
Region: Languedoc-Roussillon
Appellation: Faugères
Grape Profile: Carignan presents ripe red fruit flavors like raspberry and cherry, complemented by hints of spice and sometimes earthy undertones. Grenache are known for their rich, fruity character along with hints of white pepper, cinnamon, and leather when matured. Cinsault is a versatile varietal known for providing light-bodied, aromatic profile.
Region Profile: The Languedoc-Roussillon wine region, stretching along France’s Mediterranean coast from the Rhône Valley to the Spanish border, is one of the country’s most diverse and dynamic winegrowing areas. The region offers exceptional value and terroir-driven wines that are increasingly gaining global recognition.
Pair with: Hearty dishes like grilled red meats, poultry, and game. Rich pasta dishes with meat sauces. Mature aged cheeses like Cheddar and Gouda. Roasted vegetables. Spicy & herb-infused foods.
