Domaine du Colombier Crozes-Hermitage Rouge
This red shows a ruby tint. The nose exhibits aromas of dark cherry, blueberry, violets, forest floor, and black olive, with subtle notes of smoked meat, and crushed peppercorn. The flavors are red and blue fruits, crushed green peppercorns, smokey and floral notes with hints of briny black olives. Domaine du Colombier is led by Florent Viale, who continues a family legacy in the Northern Rhône. The Viale family has owned vineyard holdings in the region for decades, but it was after 1991 that they began producing and bottling under their own label.
Classification: AOC (Appellation d'Origine Contrôlée)
Grape Varietal: Syrah
Feature: Sustainable, Organic, Vegan
Country: France
Region: Northen Rhone
Appellation: Crozes-Hermitage
Grape Profile: Syrah typically features rich fruit flavors such as blackberry, plum, and blueberry. It often carries secondary notes of spices, black pepper, and sometimes smoked meat or olive-like savory elements. The use of oak in aging can introduce flavors of vanilla, toast, and coffee.
Region Profile: Crozes-Hermitage, the largest appellation in the northern Rhône Valley of France, lies on glacial and river pebble soils with continental climate influences. Its wines are known for combining fruit intensity, peppery spices, and balanced tannins producing a range of styles, from light and aromatic to structured and cellar-worthy.
Pair with: Grilled and roasted red meats. Barbecued pork and sausages. Herb seasoned dishes using rosemary & thyme. Rich stews and hearty vegetables. Aged cheeses like cheddar and blue cheeses.
