Di Majo Norante Molise Don Luigi Riserva Rosso
Deep ruby-garnet color with inky depth. The nose offers black cherry, blackberry, and plum, with notes of dried tobacco, leather, cocoa, and sweet spice. On the palate, the wine is full of dark fruit such as blackberries, black cherries and plums with dried herbs, subtle spicy and earthy notes, and dark chocolate. Di Majo Norante is one of Molise’s most important and historic producers, with documented roots dating back to the 19th century. Family-owned and based in Campomarino, the estate has played a central role in bringing recognition to Molise’s indigenous grape varieties.
Classification: DOC (Denominazione di Origine Controllata)
Grape Varietal: Montepulciano, Aglianico
Feature: Sustainable, Organic
Country: Italy
Region: Molise
Appellation: Molise
Grape Profile: Montepulciano grapes typically showcase aromas and flavors of dark fruits, especially black cherry, and blackberries, along with hints of pepper, and sometimes even tar and smoke. Aglianico wines typically exhibit a dark fruit (like blackberry and plum) profile along with notes of earth like tobacco and dark chocolate.
Region Profile: Molise is a small, often-overlooked region in southern Italy, situated between Abruzzo and Campania. The area benefits from a Mediterranean climate moderated by elevation and Adriatic breezes, allowing grapes to ripen fully while preserving acidity. Soils range from clay and limestone to sandy deposits, contributing to structure and mineral character.
Pair with: Red meats and game meats. Rich pasta dishes. Rustic and hearty stews. Barbecue. Roasted vegetables and aged cheeses like provolone and percorino.
