De Martino Pinot Noir Legado

Aromas of red cherries, raspberries, and strawberries, subtle floral notes and a hint of earthiness. On the palate, it is fresh red fruit flavors, with lively acidity and soft tannins. In 1934, Pietro De Martino Pascualone arrived in Chile from his native Italy and founded Viña De Martino in Isla de Maipo. Today, the 3rd & 4th generations of the De Martino family carry forth the family legacy. In 1998, De Martino embarked on a pioneering project to convert their traditional viticultural practices to 100% organic out of respect for the land.

Grape Varietal: Pinot Noir

Feature: Sustainable

Country: Chile

Region: Coquimbo

Appellation: Limarí Valley

Grape Profile: Pinot Noir wines are typically light to medium-bodied, with a delicate structure and high acidity. They are known for their aromatic profile, featuring red fruit notes like cherry, strawberry, and raspberry, along with earthier tones of mushroom, forest floor, and sometimes a hint of spice.

Region Profile: The Limarí Valley, located in northern Chile, is known for its cool climate and limestone-rich soils, which are ideal for growing Pinot Noir. The influence of the Pacific Ocean keeps the temperatures moderate.

Pair with: Roasted poultry and pork. Seafood like tuna and salmon. Pastas with both cream and tomato-based sauces. Soft to medium cheeses like brie and gouda. Vegetables from mushrooms to root veggies.