Grape Profile: The Cinsault grape is a versatile and heat-tolerant varietal known for producing light-bodied, aromatic wines. Originating from the South of France, Cinsault plays a significant role in the production of many Rhône blends and is often paired with grapes like Grenache and Syrah to add softness and bouquet. Beyond France, Cinsault has adapted well to various regions.

Region Profile: The Itata Valley, located in the southern part of Chile, is one of the country's oldest and most historically significant wine-producing regions. Despite its long history, Itata has only recently gained recognition for its unique environment and distinctive wines. Nestled between the Pacific Ocean and the Andes Mountains, it benefits from a cool, Mediterranean climate that is ideal for grape growing.

Pair with: Poultry and pork. Charcuterie and soft cheeses like prosciutto and camembert. Seafood with rich sauces. Spicy Asian & Mediterranean cuisine.