Grape Profile: Zinfandel is often characterized by a fruit-forward style with blackberry, cherry, raspberry and sometimes blueberry flavors. It can also have other flavors and aromas of black pepper, cloves, anise and earthy notes like dried herbs, tobacco, cedar, and tar. Sometimes the flavors can seem over-ripe.

Region Profile: Sonoma County, located in Northern California, is one of the most prestigious and diverse wine regions in the United States. With its varied microclimates and a wide range of soil types, Sonoma County offers a rich palette for winemaking, producing an extensive array of wine styles and varietals.

Pair with: Grilled meats like barbecue and lamb. Charcuterie and sausages. Rich tomato-based dishes like pasta and pizza. Roasted poultry like duck and chicken. Aged cheeses like cheddar and gouda.