Dalrymple Pinot Noir
The nose shows fruit characters of wild strawberries and cranberries with toasted spice and a hint of oak. Showing juicy acidity on the palate with flavors of red fruit and hints of licorice. Displaying fine tannins and smooth finish. Dalrymple Vineyards was established in 1987 by Bertel and Anne Sundstrup in the Pipers River region of northeast Tasmania. The estate is known for its cool-climate wines that reflect the unique environment of the wine region with vineyards situated on sloping hills, benefiting from maritime influences that contribute to the wines’ elegance and complexity.
Grape Varietal: Pinot Noir
Feature: Sustainable, Vegan
Country: Australia
Region: Tasmania
Appellation: Pipers River
Grape Profile: Pinot Noir wines are typically light to medium-bodied, with a delicate structure and high acidity. They are known for their aromatic profile, featuring red fruit notes like cherry, strawberry, and raspberry, along with earthier tones of mushroom, forest floor, and sometimes a hint of spice.
Region Profile: Tasmania, Australia’s southernmost wine region, is celebrated for its cool-climate winemaking, shaped by its island geography and proximity to the Southern Ocean. The region’s long growing season allows grapes to ripen slowly, developing intense aromatics, vibrant acidity, and finesse.
Pair with: Roasted poultry and pork. Seafood like tuna and salmon. Pastas with both cream and tomato-based sauces. Soft to medium cheeses like brie and gouda. Vegetables from mushrooms to root veggies.
