Dalrymple Chardonnay Estate Vineyard Coal River Valley
The wine opens with an enticing bouquet of mandarins, lemon, white peach, oyster shell, quince, and flint aromas. On the palate, delicate citrus fruits of lemon and stone fruit are complemented by a saline and mineral profile tied to the influence of sea air. Dalrymple Vineyards was established in 1987 by Bertel and Anne Sundstrup in the Pipers River region of northeast Tasmania. The estate is known for its cool-climate wines that reflect the unique environment of the wine region with vineyards situated on sloping hills, benefiting from maritime influences that contribute to the wines’ elegance and complexity.
Grape Varietal: Chardonnay
Feature: Sustainable, Single Estate
Country: Australia
Region: Tasmania
Appellation: Coal River Valley
Grape Profile: Chardonnay tends to exhibit apple, pear, and citrus flavors, while in warmer climates, they lean towards tropical fruit notes like pineapple and mango. Chardonnays can be aged in oak which can introduce flavors of vanilla, butter, and cream, and a richer, fuller body.
Region Profile: Tasmania, Australia’s southernmost wine region, is celebrated for its cool-climate winemaking, shaped by its island geography and proximity to the Southern Ocean. The region’s long growing season allows grapes to ripen slowly, developing intense aromatics, vibrant acidity, and finesse.
Pair with: Richer fish and seafood like swordfish and lobster. Poultry and pork. Soft or semi-hard cheeses like aged cheddar and gruyere. Egg-based dishes like quiches as well as lighter-fare like salads.
