Cooper Mountain Vineyards Pinot Noir Willamette Valley
Presenting a ruby color with aromas of red cherries, raspberries, and cranberries, with earthy hints of rose petals, baking spices, and a touch of oak. On the palate the red fruit basket of cherry and raspberry flavors are present. Cooper Mountain Vineyards is a pioneer in organic and biodynamic winemaking in Oregon, dedicated to crafting wines that reflect the purity and diversity of the Willamette Valley with a focus on sustainable farming practices.
Grape Varietal: Pinot Noir
Feature: Sustainable, Organic, Biodynamic
Country: United States
Region: Oregon
Appellation: Willamette Valley
Grape Profile: Pinot Noir wines are typically light to medium-bodied, with a delicate structure and high acidity. They are known for their aromatic profile, featuring red fruit notes like cherry, strawberry, and raspberry, along with earthier tones of mushroom, forest floor, and sometimes a hint of spice.
Region Profile: Willamette Valley, located in Oregon, USA, is a premier wine region celebrated for its cool-climate wines. The valley's wine industry has garnered international acclaim for its high-quality production and sustainable wine making practices.
Pair with: Roasted poultry and pork. Seafood like tuna and salmon. Pastas with both cream and tomato-based sauces. Soft to medium cheeses like brie and gouda. Vegetables from mushrooms to root veggies.
