Cooper Mountain Vineyards Gamay Noir Willamette Valley
Light to medium-bodied and fruit-forward, this Gamay charms with aromas of blackberry, hibiscus, salinity, and hints of Fraser fir and earthy forest floor. The palate is lush yet lively with juicy black cherry with saline nuance and notes of black tea. Cooper Mountain Vineyards is a family-run estate and pioneers in organic and biodynamic winemaking in Oregon, committed to crafting wines that reflect the purity and diversity of the Willamette Valley with a focus on sustainable farming practices.
Grape Varietal: Gamay Noir
Feature: Sustainable, Organic, Biodynamic
Country: United States
Region: Oregon
Appellation: Willamette Valley
Grape Profile: The Gamay grape, most famously associated with Beaujolais in France, is known for producing light-bodied, fruity red wines that are typically enjoyed young. Its full name, Gamay Noir à Jus Blanc, distinguishes it from other Gamay varieties, emphasizing its dark skin and clear juice.
Region Profile: Willamette Valley, located in Oregon, USA, is a premier wine region celebrated for its cool-climate wines. The valley's wine industry has garnered international acclaim for its high-quality production and sustainable wine making practices.
Pair with: Roasted poultry and pork. Seafood like tuna and salmon. Charcuterie and soft cheeses like brie and camembert. Vegetables from roasted veggies, mushrooms to root veggies. Light pasta dishes.
