Clos Henri Waimaunga Windblown Clays Pinot Noir

The color is a deep garnet hue. The nose is layered with cherry, bramble, and raspberry over floral notes of dried violet and rose, with earthiness, and spice. The palate is ripe red fruit flavors mingle with a backbone of savory spice. Clos Henri is the Marlborough arm of the Bourgeois family, originally from the Loire Valley in France. They brought their Sancerre expertise to New  Zealand, planting estate vineyards and embracing organic and biodynamic practices over time.

Grape Varietal: Pinot Noir

Feature: Sustainable, Organic

Country: New Zealand

Region: Marlborough

Appellation: Waimaunga

Grape Profile: Cabernet Sauvignon wines are rich, full-bodied, and characterized by their high tannin content which lends them excellent aging potential. Their flavor profile typically features dark fruits like blackcurrant, black cherry, along with notes of cedar, violet, and tobacco.

Region Profile: Nestled in the heart of California's Central Coast, Paso Robles stands as a dynamic wine region renowned for its exceptional wines. Spanning over 600,000 acres, this vast region benefits from a diverse range of microclimates and soil types, creating a unique environment for winemaking.

Pair with: Steak. Roasted and braised meats. Grilled earthy vegetable like mushrooms, squash, and carrots. Hearty sauces like tomato-based and demi-glazes. Hard, aged cheeses and charcuterie.