Clos Apalta Le Petit Clos

A deep ruby color with aromas of blackberries, black currants, and plum, mixed with notes of cedar, tobacco, and a touch of mint. On the palate, it is rich and full-bodied, offering flavors of dark fruit, chocolate, and spice. Clos Apalta, one of Chile’s most prestigious wineries, is known for its world-class Bordeaux-style blends, crafted under the ownership of Domaines Bournet-Lapostolle, a family with deep roots in French winemaking.

Grape Varietal: Cabernet Sauvignon, Merlot, Carmenère

Feature: Sustainable, Biodynamic, Organic

Country: Chile

Region: Central Valley

Appellation: Colchagua Valley

Grape Profile: Predominantly made from Cabernet Sauvignon, which gives the wine its structure, depth, and aging potential. Merlot adds softness, plum-like flavors, and roundness to the blend. Resulting in a wine that is both powerful and harmonious. Carmenère adds a distinctive spicy and herbal note.

Region Profile: The Colchagua Valley in Chile benefits from a Mediterranean climate with warm days and cool nights, ideal for growing a variety of grape types. The valley’s diverse soils and coastal influence contribute to the complexity and elegance of its wines, making it one of Chile’s premier wine regions.

Pair with: Grilled steaks, lamb chops, or a hearty beef stew. Rich cheeses like aged Cheddar and Gouda. Vegetable dishes like roasted mushrooms and lentil casserole.