Clonakilla Shiraz-Viognier
Showcasing a deep, inky red color with aromatic notes of blackberry, plum, and black cherry combined with hints of violet, white pepper, smoked meat, and apricot blossom from the Viognier co-fermentation. The flavors reveal a rich and full-bodied wine with concentrated dark fruit, pepper, and licorice. Clonakilla winery is a family business, established by John Kirk in 1971 when he bought a 44 acre farm near the village of Murrumbateman. He planted a vineyard and named the property Clonakilla (‘meadow of the church’) after his grandfather’s farm in County Clare.
Grape Varietal: Shiraz, Viognier
Feature: Sustainable
Country: Australia
Region: New South Wales
Appellation: Canberra District
Grape Profile: Shiraz, also known as Syrah in other parts of the world, is a versatile grape that thrives in warm climates. It is known for producing wines with bold fruit flavors, spice, and robust tannins, often with excellent aging potential. Viognier adds bouquet, lifted florality, and color stability.
Region Profile: The Canberra District lies in inland New South Wales, Australia, and is recognized for its cooler climate, elevation, diurnal temperature variation, and moderate yields all contribute to wines with freshness and aromatic detail. The soils around Murrumbateman/Hall include decomposed granite and other well‑drained profiles.
Pair with: Grilled and roasted red meats. Barbecued pork and sausages. Herb seasoned dishes using rosemary & thyme. Rich stews and hearty vegetables. Aged cheeses like cheddar and blue cheeses.
