Clonakilla O'Riada Shiraz
Showcasing a deep, inky red color with aromatic notes of blackberry, plum, and black cherry combined with hints of spice and dark chocolate. The flavors reveal a rich and full-bodied wine with concentrated dark fruit, pepper, and licorice. Clonakilla winery is a family business, established by John Kirk in 1971 when he bought a 44 acre farm near the village of Murrumbateman. He planted a vineyard and named the property Clonakilla (‘meadow of the church’) after his grandfather’s farm in County Clare. This O’Riada bottling is named after Irish composer Seán O’Riada — a nod to the founder’s Irish heritage.
Grape Varietal: Shiraz
Feature: Sustainable
Country: Australia
Region: New South Wales
Appellation: Canberra District
Grape Profile: Shiraz, also known as Syrah in other parts of the world, is a versatile grape that thrives in warm climates. It is known for producing wines with bold fruit flavors, spice, and robust tannins, often with excellent aging potential.
Region Profile: The Canberra District lies in inland New South Wales, Australia, and is recognized for its cooler climate, elevation, diurnal temperature variation, and moderate yields all contribute to wines with freshness and aromatic detail. The soils around Murrumbateman/Hall include decomposed granite and other well‑drained profiles.
Pair with: Grilled and roasted red meats. Barbecued pork and sausages. Herb seasoned dishes using rosemary & thyme. Rich stews and hearty vegetables. Aged cheeses like cheddar and blue cheeses.
