Cleto Chiarli Lambrusco Grasparossa di Castelvetro

Deep ruby with a lively, frothy mousse. It showcases aromas of blackberry, black cherry, and ripe plum, layered with violet, crushed herbs, and a hint of spice. The flavors are juicy dark fruit with subtle nutty character. Cleto Chiarli is one of the oldest and most historic producers of Lambrusco, founded in 1860. The Chiarli family has played a pivotal role in elevating Lambrusco from a simple everyday wine to a high-quality expression of Emilia-Romagna. Known for their dedication to authenticity and tradition.

Classification: DOC (Denominazione di Origine Controllata)

Grape Varietal: Lambrusco Grasparossa

Feature: Organic, Sustainable

Country: Italy

Region: Emilia-Romagna

Appellation: Lambrusco Grasparossa di Castelvetro

Grape Profile: Lambrusco Grasparossa is known for its deep color, vibrant acidity, and dark fruit profile, often expressing blackberry, cherry, violet, and herbal notes. It tends to be more structured and tannic than other Lambrusco varieties, with a slightly rustic, savory edge.

Region Profile: Lambrusco Grasparossa di Castelvetro is located in the hills south of Modena in Emilia-Romagna. The region benefits from a moderate continental climate with warm summers and cooling influences from nearby hills, allowing grapes to ripen while maintaining freshness. Soils are typically clay and limestone.

Pair with: Prosciutto and cured meats. Pizza and tomato-based dishes. Cheeses like Parmigiano Reggiano and Pecorino. Grilled sausages. Fried foods like arancini or tempura.