Chateau Musar Jeune Red
A succulent red with pronounced dark fruits of blackcurrant, cherry, and raspberry, with herbaceous notes of wild herbs and peppery hints. A refreshing red, despite the fullish body wrapped in a silky texture and warm spice finish Produced by Château Musar, a legendary estate in Lebanon’s Bekaa Valley. Founded by Gaston Hochar in 1930, Chateau Musar is Lebanon's premier estate. The vineyards are planted on a limestone bed with gravelly top soils and are certified organic by the Mediterranean Institute of Certification (IMC).
Grape Varietal: Cinsault, Syrah, Cabernet Sauvignon
Feature: Sustainable, Organic
Country: Lebanon
Region: Bekaa Valley
Appellation: Bekaa Valley
Grape Profile: Cinsault lends freshness and bright red fruit; Syrah brings spice and mid-palate depth; Cabernet Sauvignon contributes structure, black fruit, and backbone. The blend results in a vivid, silky, fruit-driven expression balanced by zesty lift and subtle earthy spice.
Region Profile: The Bekaa Valley, Lebanon’s oldest wine region, sits at high elevation between mountain ranges. Hot days, cool nights, and mineral-rich soils produce red wines of structure, aromatic lift, and balanced ripeness.
Pair with: Grilled or roasted white and red meats. Fresh, hearty seafood options like Halibut and Octopus. Rich tomato-based dishes like pasta and pizza. Charcuterie. Rich cheeses like feta and gouda.
