Chateau Giscours Margaux 3eme Grand Cru Classe

Garnet in color with complex aromas of black currants, blackberries, plums, notes of violet, cedar, and tobacco. Offering rich flavors of dark fruit, cassis, and spice, along with velvety richness and balanced brightness. Château Giscours, classified as a Third Growth (3ème Grand Cru Classé) in the 1855 Bordeaux Classification, is one of the prestigious estates in the Margaux appellation. The château has a long history dating back to the 14th century and is known for combining traditional techniques with modern innovations to produce high-quality wines.

Classification: Grand Cru Classe

Grape Varietal: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc

Country: France

Region: Bordeaux

Appellation: Margaux

Grape Profile: The blend is mostly Cabernet Sauvignon, which gives intense flavor, depth, and aging potential. Merlot adds softness and roundness, while Petit Verdot and Cabernet Franc contribute complexity and aromatic intensity.

Region Profile: Margaux is one of the most renowned appellations in the Bordeaux region, known for producing some of the world’s most elegant and refined wines. The region’s gravelly soils and favorable climate contribute to the distinct character of Margaux wines.

Pair with: Roasted beef, lamb chops, or filet mignon. Rich dishes like as duck confit, beef Wellington, and truffle risotto. Aged cheeses like Comté, Gruyère, and Gouda.