Château de Trinquevedel Tavel Rosé
Brilliant deep salmon color with a vibrant nose of strawberry, raspberry, and red cherry with notes of white peach, blood orange, dried rose petals, and herbs. Showcases flavors of red berry fruit with hints of watermelon, citrus peel, white pepper, and savory spice. Château de Trinquevedel has been producing wine in Tavel since the early 20th century and is one of the appellation's historic benchmark estates. Situated on the right bank of the Rhône River, it is dedicated exclusively to crafting traditional Tavel rosé, producing wines that showcase the appellation's distinctive combination of richness, freshness, and longevity.
Classification: AOC (Appellation d'Origine Contrôlée)
Grape Varietal: Grenache, Cinsault, Clairette, Syrah, Mourvèdre, Bourboulenc
Feature: Sustainable
Country: France
Region: Rhone Valley
Appellation: Tavel
Grape Profile: Grenache provides ripe strawberry, cherry, and body. Cinsault contributes freshness, floral aromas, and elegance. Syrah adds color, spice, and structure. Mourvèdre lends savory depth and texture. Clairette and Bourboulenc bring brightness, citrus notes, and vibrant acidity. Together, the blend creates a rosé with far greater depth and complexity, offering both richness and remarkable freshness.
Region Profile: Tavel is located on the western bank of the Rhône River in southern France and is the only French appellation devoted exclusively to dry rosé wine. The region enjoys a warm Mediterranean climate, moderated by the powerful Mistral wind, which helps maintain healthy vineyards and preserve freshness. Its diverse soils—including galets roulés, limestone, sand, and clay.
Pair with: Steak. Tapas and charcuterie. Grilled seafood. Flavorful sides like salads and mushroom risotto. Soft cheeses like brie and goat. Vegetarian options like roasted vegetables like asparagus, zucchini and squash.
