Chateau de Saint Cosme Les Deux Albion Blanc

A pale golden hue, the nose has aromas of white flowers like honeysuckle, dried apricot, white peach, and nectarine with hints at the limestone mineral. On the palate it’s flavors of white peach, apricot, citrus zest, and notes of chalky minerality and a herbal edge. In the heart of the appellation Gigondas, the Château de Saint Cosme, a historic estate (and négociant arm) owned by the Barruol family. With its Gallo-Roman fermentation vats perfectly preserved, this site gives a good idea how their ancestors lived. The property has been in their family since 1490 and have been vignerons (growers) for 14 generations.

Classification: IGP (Indication Géographique Protégée)

Grape Varietal: Viognier, Picpoul

Feature: Organic, Vegan, Biodynamic

Country: France

Region: Rhone

Appellation: Vaucluse

Grape Profile: A blend of white Rhône/Provençal varieties. Viognier brings floral lift, stone fruit (apricot) and richness to the wine. The Picpoul provides crisp acidity and bright citrus/green-apple edge.

Region Profile: The Vaucluse region, located in the southern part of the Rhône Valley in France, offers a rich and varied winemaking landscape, characterized by its picturesque vineyards and diverse wine offerings. It encompasses several key appellations such as Gigondas, Vacqueyras & Châteaneuf-du-Pape.

Pair with: Seafood such as grilled scallops, shrimp risotto, or pan-seared fish. Creamy poultry dishes, salads, and vegetable terrines. Soft cheeses like goat cheese and brie. Vegetarian dishes like roasted cauliflower gratin or leek and potato soup.