Chateau Beau-Site Saint-Estèphe

Ruby-purple in color, offers aromas of tobacco, blackcurrant, cedar with hints of black plum and licorice. The palate displays juicy dark fruits with earthy minerality, cocoa, black truffle, and herbaceous notes. Château Beau‑Site sits atop gravel-rich, clay-sand soils on one of Médoc’s highest points in Saint‑Estèphe, near Château Calon‑Ségur. Owned by Borie‑Manoux since 1955, the estate manages 35  hectares of vines averaging 35 years old.

Classification: Cru Bourgeois Supérieur

Grape Varietal: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Country: France

Region: Bordeaux

Appellation: Saint-Estèphe

Grape Profile: The blend is mostly Cabernet Sauvignon, which gives intense flavor, depth, and aging potential. Merlot adds softness and roundness, while Petit Verdot and Cabernet Franc contribute complexity and aromatic intensity.

Region Profile: Saint-Estèphe is the northernmost appellation in Bordeaux’s prestigious Médoc region, located on the Left Bank of the Gironde estuary. Known for its powerful, structured red wines, it benefits from deep gravel soils layered over clay and limestone, which retain water and promote slow, even ripening.

Pair with: Roasted beef, lamb chops, or filet mignon. Rich dishes like as duck confit, beef Wellington, and truffle risotto. Aged cheeses like Comté, Gruyère, and Gouda.