Champalou Vouvray

A vibrant, aromatic white wine with scents of pear, quince, melon, citrus and floral notes of honeysuckle. On the palate, it features flavors of apple, peach, lemon and honey. Domaine Champalou is one of Vouvray’s most respected producers, known for their handcrafted, environment-driven Chenin Blanc wines. Established in 1983 by Didier and Catherine Champalou, the winery focuses on sustainable grape growing methods and traditional winemaking techniques.

Classification: AOC (Appellation d'Origine Contrôlée)

Grape Varietal: Chenin Blanc

Feature: Sustainable

Country: France

Region: Loire Valley

Appellation: Vouvray

Grape Profile: Chenin Blanc is a versatile white grape variety. Known for its high acidity and excellent aging potential can produce a wide spectrum of wine styles, ranging from bone dry to lusciously sweet, and even sparkling wines.

Region Profile: The Loire Valley, often referred to as the “Garden of France,” is known for its diverse wine regions and picturesque landscapes. The Vouvray appellation, situated along the banks of the Vienne River, is one of France’s most prestigious white wine regions with limestone-rich soils.

Pair with: Dishes with herbs infused like thyme, tarragon, and basil. Light seafood and salads. Roast chicken, pork tenderloin and duck. Vegetarian dishes like stir fry or pasta. Flavorful cheeses like blue and goat.