Celler del Roure Safra
Bright ruby color with an aromatic bouquet of red cherries, raspberries, and pomegranates, with floral notes and hints of herbs. Fresh flavors of red fruit, a touch of spice, and earthiness. The wine is vibrant and smooth. Celler del Roure is a family-owned winery located in the Valencia region, known for its dedication to reviving indigenous grape varieties and traditional winemaking techniques. The winery focuses on sustainable and organic practices, aiming to produce wines that reflect the unique area.
Classification: DO (Denominación de Origen)
Grape Varietal: Mandó, Garnacha Tintorera
Feature: Sustainable, Organic
Country: Spain
Region: Valencia
Appellation: Valencia
Grape Profile: Mandó, an ancient and almost forgotten grape variety, provides red fruit flavors and aromatic complexity. Garnacha Tintorera, known internationally as Alicante Bouschet, is a distinctive grape variety. It is one of the few grape varieties with red flesh and juice known as teinturier. Most red grapes have red skins but clear juice.
Region Profile: Valencia, located on Spain’s eastern coast, is a diverse wine region The region’s varied soils and warm weather contribute to wines with bright fruit flavors and balance. Also known for its innovative winemakers who are rediscovering and promoting local grape varieties.
Pair with: Grilled chicken, roasted pork, or lamb. Spanish tapas like patatas bravas, chorizo, and Manchego cheese. Vegetables like roasted red pepper, goat cheese salad or vegetable paella.
