Caymus Vineyards Cabernet Sauvignon Napa Valley
Stacked with blackberries, cassis, and dark cherries on the nose, the palate gives way to a structured profile showcasing the dark berries Cabernet Sauvignon is known for with hints of vanilla and spice. Caymus Vineyards, founded by the Wagner family in 1972, is one of Napa Valley’s most iconic wineries, renowned for its approachable Cabernet Sauvignon. Known for their meticulous attention to detail in both vineyard and cellar, the Wagners produce wines with a signature style of richness and intensity.
Grape Varietal: Cabernet Sauvignon
Feature: Sustainable
Country: United States
Region: California
Appellation: Napa Valley
Grape Profile: Cabernet Sauvignon wines are rich, full-bodied, and characterized by their high tannin content which lends them excellent aging potential. Their flavor profile typically features dark fruits like blackcurrant, black cherry, along with notes of cedar, violet, and tobacco.
Region Profile: Napa Valley, located in Northern California, is one of the world's premier wine regions and a key destination for wine enthusiasts. Nestled between the Mayacamas and the Vaca mountains, Napa Valley enjoys a diverse range of microclimates and terrains, contributing to the distinctiveness of its wines.
Pair with: Steak. Roasted and braised meats. Grilled earthy vegetable like mushrooms, squash, and carrots. Hearty sauces like tomato-based and demi-glazes. Hard, aged cheeses like Cheddar & Gouda and charcuterie selections.
