Grape Profile: Chardonnay tends to exhibit apple, pear, and citrus flavors, while in warmer climates, they lean towards tropical fruit notes like pineapple and mango. Chardonnays can be aged in oak which can introduce flavors of vanilla, butter, and cream, and a richer, fuller body.

Region Profile: The Uco Valley, situated in the province of Mendoza, Argentina, is one of the most prestigious and rapidly growing wine regions in South America. Renowned for its high-altitude vineyards and exceptional terroir, the Uco Valley has gained a stellar reputation for producing some of Argentina's finest wines.

Pair with: Seafood like grilled shrimp or scallops. Lighter dishes like fresh salads and light pastas. White meats like poultry and pork with seasonings of citrus and herbs. Soft cheeses like brie and goat cheese. Mediterranean and Middle Eastern mezze appetizers.